DEFINITION OF
CAGE-FREE

Cage-free egg production is a farming method that involves keeping hens in a barn or other indoor facility rather than in cages. The hens are able to move around freely, perch, and engage in natural behaviors such as nesting, dust bathing, and foraging.

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Cage-free farms typically provide hens with more space than conventional battery cage systems, allowing them to spread their wings and move around more freely. The barns are equipped with perches, nest boxes, and other enrichments that provide the hens with a more natural environment.

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One of the main benefits of cage-free egg production is that it allows hens to exhibit more natural behaviors, which can improve their welfare and quality of life. Hens in cage-free systems are able to engage in activities such as dust bathing, which helps to keep their feathers clean and prevent parasites. They also have access to perches, which allow them to rest and socialize with other birds.

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In addition to improving animal welfare, cage-free egg production can also have environmental benefits. Because hens in cage-free systems have more space and are able to move around more freely, they may be less likely to develop health problems that require antibiotic treatment. This can reduce the amount of antibiotics used in egg production, which can help to mitigate the development of antibiotic-resistant bacteria.

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Overall, cage-free egg production is seen by many as a more humane and sustainable alternative to conventional battery cage systems. As consumers become more aware of animal welfare issues, cage-free eggs are becoming increasingly popular and widely available in supermarkets and other food outlets.